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Pan-Roasted Potatoes

Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.

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( 18 Ratings)

18 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 11%

2 Stars 17%

1 Stars

Member Reviews ( 7 )

8a159d65-f911-48ce-9f40-496cde60590e

Prep Time 10 min
Total Time 60 min
Servings 4

Ingredients

6: medium baking potatoes (2 lb)

1: medium red onion, coarsely chopped

2: tablespoons chopped fresh rosemary leaves

4: cloves garlic, finely chopped

1/2: teaspoon salt

1/2: teaspoon pepper

1/4: cup olive or vegetable oil

1/4: cup freshly grated or shredded Parmesan cheese (1 oz)

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Directions

1 Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
2 Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.

EXPERT TIPS

Expert Tips

Two teaspoons of dried rosemary leaves can be substituted for the fresh rosemary.

Regular yellow onions can be used for the red onion.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 430mg; 430%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 5g 5% Sugars 4g 4% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 3/6/2010 4:37:04 PM REPORT ABUSE JeanieT said:

Rating:

My husband and I both loved this recipe. It's very easy and the potatoes are nice and crispy on the outside. Very good!

This reply was: Helpful Inspiring

Posted 10/18/2009 8:31:47 PM REPORT ABUSE krickert said:

Rating:

Love this recipe! I never use rosemary, so I substituted dill. Still tastes great! I also don't use onions or cheese in it. My little sister eats these like crazy with a vinegar Dijon mustard sauce I make.

This reply was: Helpful Inspiring

Posted 7/26/2009 10:24:18 AM REPORT ABUSE wmbyrd said:

Rating:

This was even better than I expected! The only thing I did different was I cut the recipie in half. It still fed 2 adults and two small children and we still had leftovers. This would be a great recipie for a large group!

This reply was: Helpful Inspiring