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Pan-Roasted Potatoes

 18 Ratings
7 Comments
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 4

Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.

Ingredients

6
medium baking potatoes (2 lb)
1
medium red onion, coarsely chopped
2
tablespoons chopped fresh rosemary leaves
4
cloves garlic, finely chopped
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
cup olive or vegetable oil
1/4
cup freshly grated or shredded Parmesan cheese (1 oz)

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Directions

  • 1 Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
  • 2 Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.

Expert Tips

Two teaspoons of dried rosemary leaves can be substituted for the fresh rosemary.

Regular yellow onions can be used for the red onion.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
430mg
430%;
Total Carbohydrate
43g
43%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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