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Reviews & Comments

Pan-Roasted Potatoes
full spoonfull spoonfull spoonfull spoonempty spoon (18 Ratings)

18 Ratings

5 spoons 33%
4 spoons 33%
3 spoons 11%
2 spoons 17%
1 spoons 6%
Pan-Roasted Potatoes
Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.
Prep: 10 MinTotal: 1 Hr
1 - 7 of 7 Reviews
Posted 3/6/2010 4:37:04 PM REPORT ABUSE JeanieT said:
Rating:
My husband and I both loved this recipe. It's very easy and the potatoes are nice and crispy on the outside. Very good!
This reply was: Helpful  Inspiring
Posted 10/18/2009 8:31:47 PM REPORT ABUSE krickert said:
Rating:
Love this recipe! I never use rosemary, so I substituted dill. Still tastes great! I also don't use onions or cheese in it. My little sister eats these like crazy with a vinegar Dijon mustard sauce I make.
This reply was: Helpful  Inspiring
Posted 7/26/2009 10:24:18 AM REPORT ABUSE wmbyrd said:
Rating:
This was even better than I expected! The only thing I did different was I cut the recipie in half. It still fed 2 adults and two small children and we still had leftovers. This would be a great recipie for a large group!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:50:41 AM REPORT ABUSE Susan112233 said:
Rating:
These potatoes were great. I used dried rosemary leaves, and it was delicious.
This reply was: Helpful  Inspiring
Posted 7/30/2007 9:25:46 AM REPORT ABUSE excellentw1 said:
Rating:
I Love to cook and hope i can get wonderful recipes from this website
This reply was: Helpful  Inspiring
Posted 7/16/2007 9:52:00 AM REPORT ABUSE pcola_mom said:
Rating:
these were good; however, my husband didn''t care for the fresh rosemary. However, the children said it was the "bomb".
This reply was: Helpful  Inspiring
Posted 3/28/2007 9:46:02 AM REPORT ABUSE Lois Intindola said:
Rating:
I will try this recipe. I will use red skinned potatoes. Looks very appealing
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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