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Pan Gravy

 1 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 16
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Rich and smooth gravy made from the beef drippings and Progresso® broth - perfect to enhance the flavor of any dish!

Ingredients

Beef drippings
2
tablespoons Gold Medal™ all-purpose flour
1
cup Progresso™ beef flavored broth (from 32-oz carton) or water
Browning sauce, if desired
Salt and pepper to taste

Directions

  • 1 After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
  • 2 Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.

Expert Tips

Cook over low heat, stirring constantly, until mixture has thickened.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon
Calories
15
Calories from Fat
10
% Daily Value
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
65mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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