Pan Fried Ravioli in Tomato Vodka Cream Sauce

Enjoy your dinner with this pan-fried ravioli topped with Progresso™ Recipe Starters™ tomato sauce – ready in 30 minutes.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

1: bag (25 oz) frozen beef-filled ravioli

2: cloves garlic, finely chopped

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

2: tablespoons vodka

1/4: cup whipping cream

Garnishes, If Desired

: Shaved or shredded Asiago or Parmesan cheese

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Directions

1 In 6-quart Dutch oven, heat 4 quarts water to boiling. Add ravioli. Cook 3 minutes; drain.
2 In 12-inch nonstick skillet, heat 1 1/2 tablespoons extra-virgin olive oil over medium heat. Add half of the drained ravioli in single layer. Cook 4 to 6 minutes, turning once, until golden brown. Remove to large serving platter; cover to keep warm. Repeat with another 1 1/2 tablespoons oil and remaining ravioli. Remove to platter; cover to keep warm.
3 To same skillet, add 1 tablespoon oil and the garlic. Cook over medium heat 30 to 60 seconds, stirring constantly, until garlic is tender. Carefully stir in cooking sauce and vodka; heat to boiling. Reduce heat to low. Add cream, cook 1 to 2 minutes, stirring occasionally, until hot.
4 Pour sauce over ravioli. Sprinkle with cheese.