Pan Fried Ravioli in Tomato Vodka Cream Sauce

Pan Fried Ravioli in Tomato Vodka Cream Sauce

Enjoy your dinner with this pan-fried ravioli topped with Progresso™ Recipe Starters™ tomato sauce – ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
bag (25 oz) frozen beef-filled ravioli
2
cloves garlic, finely chopped
1
can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
2
tablespoons vodka
1/4
cup whipping cream
Garnishes, If Desired
Shaved or shredded Asiago or Parmesan cheese
  1. In 6-quart Dutch oven, heat 4 quarts water to boiling. Add ravioli. Cook 3 minutes; drain.
  2. In 12-inch nonstick skillet, heat 1 1/2 tablespoons extra-virgin olive oil over medium heat. Add half of the drained ravioli in single layer. Cook 4 to 6 minutes, turning once, until golden brown. Remove to large serving platter; cover to keep warm. Repeat with another 1 1/2 tablespoons oil and remaining ravioli. Remove to platter; cover to keep warm.
  3. To same skillet, add 1 tablespoon oil and the garlic. Cook over medium heat 30 to 60 seconds, stirring constantly, until garlic is tender. Carefully stir in cooking sauce and vodka; heat to boiling. Reduce heat to low. Add cream, cook 1 to 2 minutes, stirring occasionally, until hot.
  4. Pour sauce over ravioli. Sprinkle with cheese.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 280),
  • Total Fat 32g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 230mg;
  • Sodium 1710mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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