Pan-Fried Ham with Sweet Balsamic-Peach Sauce

Pan-Fried Ham with Sweet Balsamic-Peach Sauce

Dinner ready in 25 minutes! Enjoy this delicious ham with balsamic and peach sauce – a delightful meal!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

1
pound fully cooked ham
1
bag (1 pound) frozen sliced peaches, thawed and drained
1/4
cup raspberry spreadable fruit
2
tablespoons packed brown sugar
1
tablespoon balsamic vinegar
1/4
teaspoon crushed red pepper, if desired
  1. Cut ham into 4 slices, each about 1/4 inch thick.
  2. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high. Heat remaining ingredients in skillet about 6 minutes, stirring frequently, until peaches are tender and sauce is reduced to a glaze.
  3. Add ham; reduce heat to medium. Cover and cook about 5 minutes, turning once, until ham is hot.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • Total Fat 4g
      • (Saturated Fat 1g,),
    • Cholesterol 50mg;
    • Sodium 890mg;
    • Total Carbohydrate 34g
      • (Dietary Fiber 3g,
    • Protein 19g;
    Exchanges:
    • 2 Fruit;
    • 3 Very Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.