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Palmiers

 2 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 16
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Elegant and impressive with just three ingredients---crescents, butter and sugar!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup granulated sugar
2
tablespoons butter or margarine, melted
Coarse sugar

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper. Separate or cut dough into 4 (4x7-inch) rectangles; if using crescent roll dough, firmly press perforations to seal.
  • 2 Sprinkle 1 tablespoon of the granulated sugar on cutting board. Place 2 dough rectangles on sugar; press lightly. Brush tops of dough with about 1 tablespoon butter; sprinkle with 1 tablespoon sugar. Place one rectangle on top of another; tightly roll both short sides of the dough rectangle so they meet in the middle.
  • 3 Repeat step 2.
  • 4 Using a serrated knife, cut each roll into 8 slices. Place cut side down, 2 inches apart, on parchment-lined cookie sheet. Sprinkle with coarse sugar. Press each slightly to flatten.
  • 5 Bake 10 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.

Expert Tips

Instead of (or in addition to) the granulated sugar, try these variations: cinnamon and sugar or citrus zest and sugar.

Palmiers keep in an airtight container at room temperature for up to 4 days. If desired, palmiers can be recrisped in a 300°F oven until heated through, about 5 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
2g
9%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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