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Paella on the Grill

Take the heat out of the kitchen and enjoy paella on the grill.

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 (2) 2 Reviews
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  • Prep Time 45 min
  • Total Time 1 hr 45 min
  • Servings 6

Ingredients

Saffron Marinade

1
cup Progresso® chicken broth (from 32-ounce carton)
1/2
cup sherry wine vinegar
1/2
teaspoon salt
1/4
teaspoon curry powder
1/4
teaspoon crushed saffron threads or ground turmeric
2
cloves garlic, finely chopped

Paella

1
pound boneless skinless chicken breasts, cut into 1-inch pieces
1
pound uncooked medium shrimp in shells
1/2
pound chorizo sausage, cut into 1-inch pieces
8
plum (Roma) tomatoes, cut into fourths
1
can (about 14 ounces) artichoke hearts, drained and cut in half
1
cup pitted kalamata or Greek olives
Hot cooked rice, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all Saffron Marinade ingredients. In glass or plastic dish or resealable food-storage plastic bag, place all Paella ingredients except rice. Pour marinade over mixture; stir to coat. Cover dish or seal bag and refrigerate 1 hour.
  • 2 Heat coals or gas grill for direct heat. Remove chicken mixture from marinade; reserve marinade. Place chicken mixture in grill basket.
  • 3 Cover and grill chicken mixture 4 inches from medium heat 20 to 25 minutes, stirring and brushing with marinade occasionally, until chicken is no longer pink in center. Discard any remaining marinade. Serve chicken mixture with rice.

EXPERT TIPS

Expert Tips

You can use any smoked sausage for the chorizo.

Boneless skinless chicken thighs can be used for the breasts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
150mg
150%;
Sodium
1270mg
1270%;
Total Carbohydrate
11g
11%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
8%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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