Paella on the Grill

Paella on the Grill

Take the heat out of the kitchen and enjoy paella on the grill.

Prep Time

45

Minutes

Total Time

1:45

Hr:Mins

Makes

6

servings

Saffron Marinade
1
cup Progresso® chicken broth (from 32-ounce carton)
1/2
cup sherry wine vinegar
1/2
teaspoon salt
1/4
teaspoon curry powder
1/4
teaspoon crushed saffron threads or ground turmeric
2
cloves garlic, finely chopped
Paella
1
pound boneless skinless chicken breasts, cut into 1-inch pieces
1
pound uncooked medium shrimp in shells
1/2
pound chorizo sausage, cut into 1-inch pieces
8
plum (Roma) tomatoes, cut into fourths
1
can (about 14 ounces) artichoke hearts, drained and cut in half
1
cup pitted kalamata or Greek olives
Hot cooked rice, if desired
  1. Mix all Saffron Marinade ingredients. In glass or plastic dish or resealable food-storage plastic bag, place all Paella ingredients except rice. Pour marinade over mixture; stir to coat. Cover dish or seal bag and refrigerate 1 hour.
  2. Heat coals or gas grill for direct heat. Remove chicken mixture from marinade; reserve marinade. Place chicken mixture in grill basket.
  3. Cover and grill chicken mixture 4 inches from medium heat 20 to 25 minutes, stirring and brushing with marinade occasionally, until chicken is no longer pink in center. Discard any remaining marinade. Serve chicken mixture with rice.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use any smoked sausage for the chorizo.
Substitution
Boneless skinless chicken thighs can be used for the breasts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 150mg;
  • Sodium 1270mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.