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P B and J Strips

Peanut butter cookies filled with strawberry jam! They look like they came from a cookie bakery, but these are super easy to make.

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Prep Time 20 min
Total Time 35 min
Servings 48

Ingredients

1/2: cup granulated sugar

1/2: cup packed brown sugar

1/2: cup creamy peanut butter

1/4: cup shortening

1: egg

1 1/2: cups Original Bisquick® mix

1/3: cup strawberry jam or preserves

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Directions

1 Heat oven to 375°F. In large bowl, beat sugars, peanut butter, shortening and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in Bisquick mix until blended.
2 Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Divide dough into 4 parts. Shape each part into roll 3/4 inch in diameter and about 13 inches long. On large ungreased cookie sheet, place rolls about 2 inches apart.
3 Make indentation lengthwise in center of each roll with handle of wooden spoon. Spoon jam into resealable plastic food-storage bag; cut very small (1/4-inch) tip from corner of bag. Squeeze preserves evenly into indentations.
4 Bake 9 to 11 minutes until light golden brown and set. Cool on cookie sheet 5 minutes. Cut each roll into 12 slices. Remove from cookie sheet to wire rack.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 70
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 80mg; 80%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/2/2013 1:02:33 PM REPORT ABUSE beesg88 said:

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These are amazing!! I tweak the recipe a bit. I make round cookies instead of the strips because it takes an art to get the strips right. I also add the jelly after they are baked rather than before. If you add the jelly before it makes them really greasy.

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