P B and J Strips

P B and J Strips

Peanut butter cookies filled with strawberry jam! They look like they came from a cookie bakery, but these are super easy to make.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

 

About 4 dozen cookies

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup creamy peanut butter
1/4
cup shortening
1
egg
1 1/2
cups Original Bisquick® mix
1/3
cup strawberry jam or preserves
  1. Heat oven to 375°F. In large bowl, beat sugars, peanut butter, shortening and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in Bisquick mix until blended.
  2. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Divide dough into 4 parts. Shape each part into roll 3/4 inch in diameter and about 13 inches long. On large ungreased cookie sheet, place rolls about 2 inches apart.
  3. Make indentation lengthwise in center of each roll with handle of wooden spoon. Spoon jam into resealable plastic food-storage bag; cut very small (1/4-inch) tip from corner of bag. Squeeze preserves evenly into indentations.
  4. Bake 9 to 11 minutes until light golden brown and set. Cool on cookie sheet 5 minutes. Cut each roll into 12 slices. Remove from cookie sheet to wire rack.
Makes About 4 dozen cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 70
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 80mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.