P B and J Stacks

The kid-pleasing combo is sure to become a pancake favorite!

Prep Time

Minutes

Total Time

Minutes

Makes

servings

"J" Syrup

cup fruit jam, jelly or preserves

cup maple-flavored syrup

Pancakes

cups Original Bisquick® mix

1/2

cup peanut butter

1 1/2

cups milk

eggs

Additional peanut butter, if desired

In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve stacks of pancakes with additional peanut butter and syrup.

Makes 6 servings (3 pancakes and 1/3 cup syrup each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Planned-Overs

Freeze extra pancakes for a quick breakfast or snack. Place cooled pancakes between sheets of waxed paper and seal in a plastic food-storage bag. Reheat them in your microwave or toaster.

Success

For uniformly shaped pancakes, pour the batter from an ice-cream scoop or a 1/4-cup measure.

Nutrition Information:

1 Serving (1 Serving)

Calories 670

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 75mg;
Sodium 800mg;
Total Carbohydrate 110g

(Dietary Fiber 2g,
Sugars 54g),

Protein 12g;

Percent Daily Value*:

Exchanges:

3 Starch;
0 Fruit;
4 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

P B and J Stacks

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens