P B and J Stacks

The kid-pleasing combo is sure to become a pancake favorite!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

"J" Syrup

1
cup fruit jam, jelly or preserves
1
cup maple-flavored syrup

Pancakes

2
cups Original Bisquick™ mix
1/2
cup peanut butter
1 1/2
cups milk
2
eggs
Additional peanut butter, if desired

  • 1 In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
  • 2 Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended.
  • 3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve stacks of pancakes with additional peanut butter and syrup.

Expert Tips

Freeze extra pancakes for a quick breakfast or snack. Place cooled pancakes between sheets of waxed paper and seal in a plastic food-storage bag. Reheat them in your microwave or toaster.

For uniformly shaped pancakes, pour the batter from an ice-cream scoop or a 1/4-cup measure.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
800mg
800%;
Total Carbohydrate
110g
110%
(Dietary Fiber
2g
2%
  Sugars
54g
54%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
15%;
Iron
10%;
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
7
*Percent Daily Values are based on a 2,000 calorie diet.