P B and J Stacks

P B and J Stacks

The kid-pleasing combo is sure to become a pancake favorite!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

"J" Syrup
1
cup fruit jam, jelly or preserves
1
cup maple-flavored syrup
Pancakes
2
cups Original Bisquick® mix
1/2
cup peanut butter
1 1/2
cups milk
2
eggs
Additional peanut butter, if desired
  1. In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
  2. Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended.
  3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve stacks of pancakes with additional peanut butter and syrup.
Makes 6 servings (3 pancakes and 1/3 cup syrup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Freeze extra pancakes for a quick breakfast or snack. Place cooled pancakes between sheets of waxed paper and seal in a plastic food-storage bag. Reheat them in your microwave or toaster.
Success
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or a 1/4-cup measure.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 670
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 800mg;
  • Total Carbohydrate 110g
    • (Dietary Fiber 2g,
    • Sugars 54g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 7;
    *Percent Daily Values are based on a 2,000 calorie diet.