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Oyster Stew

Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

1/4: cup butter or margarine

1: pint shucked oysters, undrained

2: cups milk

1/2: cup half-and-half

1/2: teaspoon salt

: Dash of pepper

: Italian parsley sprigs, if desired

: Red bell pepper strips, if desired

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Directions

1 Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
2 Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

EXPERT TIPS

Expert Tips

Oyster stew is a Christmas Eve tradition for many families. This recipe makes about four 1-cup servings; if you're feeding a crowd or using the stew as the main course, you'll want to double the recipe. You may like these suggestions for your Christmas Eve celebration. Oyster Stew Cranberry-Pistachio Salad with Champagne Vinaigrette Savory Mini Scones Fluffy Peppermint Pie

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 285
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 12g, 12% ),
Cholesterol: 115mg; 115%;
Sodium: 700mg; 700%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% ),
Protein: 14g; 14%

% Daily Value*:

Iron: 46%;

Exchanges:

1 Skim Milk; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/9/2011 1:00:23 PM REPORT ABUSE FamilyRecipes said:

Rating:

This was our traditional family recipe after sleigh rides on frozen family farm in Minnesota; however Grandma added Hot Sauce to the mix and served with chunks of home made generously buttered bread; also home made chili for those who do not relish seafood.

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