Oyster Stew

Oyster Stew

Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1/4
cup butter or margarine
1
pint shucked oysters, undrained
2
cups milk
1/2
cup half-and-half
1/2
teaspoon salt
Dash of pepper
Italian parsley sprigs, if desired
Red bell pepper strips, if desired
  1. Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
  2. Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Holiday Menu - Candlelight Christmas Eve Supper
Oyster stew is a Christmas Eve tradition for many families. This recipe makes about four 1-cup servings; if you're feeding a crowd or using the stew as the main course, you'll want to double the recipe. You may like these suggestions for your Christmas Eve celebration. Oyster Stew Cranberry-Pistachio Salad with Champagne Vinaigrette Savory Mini Scones Fluffy Peppermint Pie

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 12g,),
  • Cholesterol 115mg;
  • Sodium 700mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Skim Milk;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.