A California-inspired sandwich made with slices of turkey, avocado, spinach and red onion—it’s a fresh and satisfying lunch.
June 9, 2011
avocado, pit removed
slices whole grain bread
Sliced red onion
Fresh lemon juice
Remove avocado flesh from avocado half; spread on one side of each slice of bread. Top 1 slice with spinach, turkey and onion; drizzle with lemon juice. Cover with remaining slice of bread, avocado side down.
With clean eating, you traditionally don’t use condiments, so I love using the mashed avocado as a condiment for this sandwich.
Don’t like turkey? Substitute lean ham or even sliced hard-boiled eggs for the turkey.
For a little bit of extra crunch, add sliced cucumbers to your sandwich.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.