Overstuffed Turkey, Avocado & Spinach Sandwich with Lemon

Overstuffed Turkey, Avocado & Spinach Sandwich with Lemon

Blogger Cate O'Malley from Sweetnicks shares a favorite recipe for "clean" eating.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

sandwich

1/2
avocado, pit removed
2
slices whole grain bread
Spinach leaves
Sliced turkey
Sliced red onion
Fresh lemon juice
  1. Remove avocado flesh from avocado half; spread on one side of each slice of bread. Top 1 slice with spinach, turkey and onion; drizzle with lemon juice. Cover with remaining slice of bread, avocado side down.
Makes 1 sandwich
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
With clean eating, you traditionally don’t use condiments, so I love using the mashed avocado as a condiment for this sandwich.
Substitution
Don’t like turkey? Substitute lean ham or even sliced hard-boiled eggs for the turkey.
Variation
For a little bit of extra crunch, add sliced cucumbers to your sandwich.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.