Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
SAVE ON THIS RECIPE!
If you can’t find a 12-ounce package of pork sausage, you can use a 16-ounce package.
No need to wait! You can bake this dish right away if you like.
Warm corn bread with honey butter and a fruit salad of orange, grapefruit and mango pieces give your brunch a southwestern flair.
Cubed hash brown potatoes are called “southern-style,” and shredded potatoes are called “country-style.” Either one can be used in casseroles like this.
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