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Reviews & Comments

Overnight Tex-Mex Egg Bake
full spoonfull spoonfull spoonfull spoonempty spoon (50 Ratings)

50 Ratings

5 spoons 38%
4 spoons 38%
3 spoons 14%
2 spoons 6%
1 spoons 4%
Overnight Tex-Mex Egg Bake
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
Prep: 20 MinTotal: 9 Hr 25 Min
1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 5/19/2013 4:37:20 PM REPORT ABUSE AZ BakerGrrl said:
Rating:
So easy and very tasty! Instead of regular sausage, and being from the Southwest (Arizona), I used chorizo sausage instead. This added a whole different level of spicy and was fantastic!
This reply was: Helpful  Inspiring
Posted 5/17/2013 2:44:02 PM REPORT ABUSE mtreolo said:
Rating:
Very tasty!!! I also browned the hash browns in some chipotle seasonings first as well. I also put some chipotle salsa on top before the last topping of cheese before baking. 55 minutes was a bit long. I cooked mine right away rather than letting it sit for 8 hours.
This reply was: Helpful  Inspiring
Posted 5/17/2013 1:47:58 PM REPORT ABUSE mistymd1 said:
Rating:
I have made a similar recipe first using hash brown potatoes. The next time I used cubed toast bread. I prefer the bread. I think the toasted bread gives it a better flavor.
This reply was: Helpful  Inspiring
Posted 4/23/2013 5:43:53 PM REPORT ABUSE suz2friends said:
Rating:
This was actually quite good. Mind you, I did fry the hashbrowns in some butter and oil before putting it down as the first layer. I'd made similar recipes without frying the hashbrowns and I didn't like the results. Hence the change. I also added two extra eggs. I gave it 5 stats anyway.
This reply was: Helpful  Inspiring
Posted 3/27/2013 3:35:40 PM REPORT ABUSE Carsonsaunt said:
Rating:
I made this recipe over the weekend. Instead of the spicy sausage, I used some leftover taco meat. The flavors were good. Next time, I think I will brown the hashbrowns in the oven for just a few minutes before putting anything else on top of them. They kind of got lost in the egg mixture. All in all, a great recipe that I will use again
This reply was: Helpful  Inspiring
Posted 12/22/2012 1:00:47 PM REPORT ABUSE VickyLee256 said:
Rating:
I have used tator tots or crowns before and it comes out great. I have also used sour cream instead of milk. Yum-Yum...
This reply was: Helpful  Inspiring
Posted 9/21/2012 11:45:43 AM REPORT ABUSE girlsmeme said:
Rating:
Tried this recipe for a brunch yesterday after water aerobics. Will probably add more eggs next time...hashbrowns were dry. I had some half and half on hand so used 1 cup of it and 1/2 cup of skim milk. Added some sliced black olives before adding the last part of the cheese. Everyone really enjoyed and all was eaten. Will make again.
This reply was: Helpful  Inspiring
Posted 7/29/2012 11:35:56 AM REPORT ABUSE Rt2frdm said:
Rating:
Forgot to rate this. It is definately a 5 spooner!!!
This reply was: Helpful  Inspiring
Posted 12/27/2010 9:45:02 AM REPORT ABUSE juliepeine said:
Rating:
Very good. May add 2 packages of sausage next time. Mine actually was refrigerated for over 12 hours before baking, and it was fine.
This reply was: Helpful  Inspiring
Posted 12/26/2010 9:43:43 AM REPORT ABUSE Soup2dessert said:
Rating:
Made this for Christmas brunch. A BIG hit with my family, everone went back for seconds. I did add 1/4 cup of butter to the hash browns, but that was the only change I made to this great recipe.
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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