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Overnight Rotini Bake

Fix and forget this tasty make-ahead Italian casserole. A little work the night before and you’ve got yourself a no-fuss, no-muss cheesy beef-and-pasta dinner.

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  • Prep Time 20 min
  • Total Time 9 hr 15 min
  • Servings 8

1 1/2
pounds lean ground beef
1
large onion, chopped (1 cup)
1
large bell pepper, chopped (1 cup)
2
large cloves garlic, finely chopped
1
can (28 ounces) crushed tomatoes, undrained
2
cups hot water
1
envelope (1 ounce) onion soup mix (from 2-ounce package)
1
teaspoon Italian seasoning
3
cups uncooked rotini or fusilli (corkscrew) pasta (9 ounces)
1 1/2
cups shredded Italian cheese blend or mozzarella cheese (6 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
  • 2 Cook beef, onion, bell pepper and garlic in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, water, soup mix (dry), Italian seasoning and pasta. Spoon into baking dish.
  • 3 Cover tightly with aluminum foil and refrigerate at least 8 hours but no longer than 24 hours.
  • 4 Heat oven to 375°. Bake covered 45 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes or until cheese is melted and casserole is bubbly.

EXPERT TIPS

Expert Tips

Use ground turkey instead of ground beef, if you prefer.

Start with precooked ground beef, either plain or Italian-seasoned, to trim prep time.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
),
Cholesterol
60mg
60%;
Sodium
610mg
610%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Iron
18%;
Exchanges:
2 Starch; 1 Vegetable;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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