Overnight Mediterranean Lasagna

Overnight Mediterranean Lasagna

Enjoy this Mediterranean lasagna made with Green Giant® frozen spinach and three types of cheese – a delicious casserole dinner.

Prep Time

15

Minutes

Total Time

13:25

Hrs:Mins

Makes

8

servings

1
(26 to 28-oz.) jar basil and tomato-flavored tomato pasta sauce
1
(2 1/4-oz.) can sliced ripe olives, drained
1
cup water
1
(15-oz.) container ricotta cheese
2
tablespoons lemon juice
2
teaspoons dried oregano leaves
8
uncooked lasagna noodles
16
oz. (4 cups) shredded mozzarella cheese
1
(4-oz.) pkg. basil and tomato feta cheese, crumbled
1
(9-oz.) pkg. Green Giant® Frozen Spinach, thawed, well drained
  1. In medium bowl, combine pasta sauce, olives and water; blend well. In another medium bowl, combine ricotta cheese, lemon juice and oregano; mix well.
  2. In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 cup of pasta sauce mixture. Top with 4 uncooked noodles, half of the ricotta cheese mixture, half of the mozzarella cheese, half of the feta cheese and all of the spinach.
  3. Repeat layering with 1/2 cup sauce mixture, remaining 4 noodles, 1 cup of the remaining mozzarella cheese, remaining ricotta mixture, remaining feta cheese and remaining sauce mixture. Cover tightly with plastic wrap; refrigerate at least 12 hours or overnight.
  4. Heat oven to 350°F. Uncover baking dish; bake 35 minutes. Sprinkle with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 15 to 20 minutes or until casserole is bubbly, noodles are tender, and cheese is melted. Let stand 15 minutes before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make It Special
To give your lasagna even more Mediterranean zest, us kalamata olives in place of the ripe olives.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 11g,),
  • Cholesterol 55mg;
  • Sodium 1000mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 1/2 Fruit;
    • 2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.