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Reviews & Comments

Overnight Lemon Country Coffee Cake
full spoonfull spoonfull spoonfull spoonempty spoon (209 Ratings)

209 Ratings

5 spoons 18%
4 spoons 33%
3 spoons 33%
2 spoons 12%
1 spoons 4%
Overnight Lemon Country Coffee Cake
Assembling coffee cake the night before allows you to enjoy oven-fresh sweet bread in the morning...without waking at the crack of dawn!
Prep: 15 MinTotal: 9 Hr 10 Min
1 - 7 of 7 Reviews
Posted 10/2/2012 5:53:21 PM REPORT ABUSE
Rating:
ROMvYY <a href="http://rrmjvytmjvee.com/">rrmjvytmjvee</a>
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Posted 7/16/2012 5:36:15 PM REPORT ABUSE R_K said:
Rating:
could not find lemon yogurt but used vanilla with lemon juice and it turned out great!! loved it and will definitely make again!
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Posted 3/24/2012 12:27:59 PM REPORT ABUSE Lesg said:
Rating:
This was wonderful. I didn't make it the night before. I used Key Lime yogart and I think you can just us any flavor.
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Posted 3/22/2012 12:19:03 PM REPORT ABUSE cookinearly said:
Rating:
I have made this four times for bake sale and it has been a hot item each time
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Posted 6/9/2010 1:59:55 PM REPORT ABUSE azzarria7 said:
Rating:
Lovely, light and easy. Just enought lemon without being overpowering. The only complaint is that the topping while flavorful does not hold together and falls off when you are eating so I would probably add a bit of butter to hold it together. This recipe seems versatile that the yogurt flavors and the spices and nuts in the topping could be varied. Maybe some cardomom,pistachios and honey with the lemon yogurt for next time for a Mediterranean flair.
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Posted 12/29/2009 8:39:57 AM REPORT ABUSE Annette D said:
Rating:
I thought this was really good! I substituted vanilla yogurt for the lemon yogurt though and cut out the lemon zest because I don't really like lemon cakes. It was the most moist coffee cake I've had. We will definitely make it again. I might substitute cinnamon for the nutmeg next time though.
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Posted 12/27/2009 7:32:37 PM REPORT ABUSE Eastlyn2010 said:
Rating:
This wonderfully simple recipe yielded a moist, tender coffee cake. I would probably opt for a traditional "crumb" topping (butter, flour, sugar, nuts) vs. the brown sugar and nuts only.
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1 - 7 of 7 Reviews
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