Overnight French Toast Bake with Berry Topping

Enjoy this baked French toast topped with berries.

Save and Share

false

( 8 Ratings)

8 Ratings

5 Stars 12%

4 Stars 50%

3 Stars 38%

2 Stars

1 Stars

Member Reviews ( 2 )

a468d52e-c312-40db-af52-1183ca7d7cde

Prep Time 20 min
Total Time 4 hr 50 min
Servings 8

Ingredients

French Toast Bake

12: cups cubed (1 inch) soft French bread (about 13 oz)

8: eggs

3: cups half-and-half

1/4: cup sugar

1: teaspoon ground cinnamon

1/2: teaspoon salt

2: teaspoons vanilla

Berry Topping

1: cup sugar

1: tablespoon cornstarch

1/4: cup orange juice

1: bag (12 oz) frozen unsweetened mixed berries

3: cups fresh strawberries, cut into quarters

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Place bread cubes in dish. In large bowl, beat eggs, half-and-half, 1/4 cup sugar, the cinnamon, salt and vanilla with wire whisk until smooth; pour over bread cubes. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours.
2 Heat oven to 400°F. Uncover dish; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
3 Meanwhile, in 2-quart saucepan, stir together 1 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in mixed berries. Heat to boiling over medium heat, stirring constantly. Cook about 6 minutes, stirring constantly, until topping is slightly thickened. Remove from heat.
4 Just before serving, stir strawberries into topping. Serve warm over French toast bake.

EXPERT TIPS

Expert Tips

Use a serrated bread knife to easily cut through the bread slices. Slice off and discard the loaf ends so each slice will readily soak up the egg mixture.

Enjoy this recipe with crisp bacon strips and freshly squeezed orange juice.

Got questions? Our experts have the answers. Ask Betty now.