A creamy, cranberry filling peeks out from tender slices of French toast. The raspberry sauce provides even more color and fruity flavor.
SAVE ON THIS RECIPE!
Arrange the bread slices so they fit in a single layer in the pan. Once you pour the milk mixture over them, they’ll be more flexible.
Quickly thaw raspberries by removing the lid of the package and microwaving on High 1 minute 30 seconds to 2 minutes, stirring once.
Enjoy with bacon and/or sausage links and fresh fruit.
Assemble the French toast the night before. Prepare the sauce and put it in a microwavable serving dish; cover and refrigerate. Warm the sauce by microwaving on High 1 minute 30 seconds to 2 minutes.
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