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Overnight Eggnog Streusel Coffee Cake

Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.

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( 57 Ratings)

57 Ratings

5 Stars 60%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 23 )

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Prep Time 20 min
Total Time 9 hr 20 min
Servings 15

Ingredients

Streusel Topping

1/3: cup granulated sugar

1: tablespoon Gold Medal® all-purpose flour

1: tablespoon butter or margarine, softened

1/2: teaspoon ground nutmeg

Coffee Cake

1: cup granulated sugar

1/2: cup butter or margarine, softened

1: cup eggnog

1: container (8 ounces) sour cream

1: teaspoon rum extract

2: eggs

2 1/2: cups Gold Medal® all-purpose flour

1 1/2: teaspoons baking powder

1/2: teaspoon baking soda

1/2: teaspoon salt

Eggnog Glaze

1/2: cup powdered sugar

1: to 2 tablespoons eggnog

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Directions

1 Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
2 In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
3 In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
4 Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
5 In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.

EXPERT TIPS

Expert Tips

Can't wait until the next morning to bake this yummy cake? You don't have to. Just reduce bake time to 30 to 35 minutes if baking immediately.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 275
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 7g, 7% ),
Cholesterol: 70mg; 70%;
Sodium: 240mg; 240%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 23 Reviews View All

Posted 1/22/2012 10:23:03 AM REPORT ABUSE lil_baker14 said:

Rating:

This is amazing cake! After buying too many cartons of eggnog during the holiday season I needed a recipe that used a lot of eggnog, this was it! I've made it three times and each time it has come out moist, flavorful, and absolutely delicious! I gave some to friends who raved about it and insisted that I give them the recipe! I think I'll have to make my own eggnog throughout the year, just so I can make this cake! This recipe is a keeper!

This reply was: Helpful Inspiring

Posted 1/2/2012 9:04:06 PM REPORT ABUSE Baker B said:

Rating:

I made this for coffee hour at church. It looked just like the picture and tast great! Had request for the recipe. Will definately make this again.

This reply was: Helpful Inspiring

Posted 5/21/2011 9:15:35 AM REPORT ABUSE eps102 said:

Rating:

Absolutely incredible! I lightened it up a bit by using part splenda and my own eggnogg (Hungry Girl has an awesome low cal recipe) and it's still decadent enough that my husband and I eat it for dessert. Sooooooooooooooooo good!

This reply was: Helpful Inspiring