Overnight Eggnog Streusel Coffee Cake

Overnight Eggnog Streusel Coffee Cake

Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.

Prep Time

20

Minutes

Total Time

9:20

Hrs:Mins

Makes

15

servings

Streusel Topping
1/3
cup granulated sugar
1
tablespoon Gold Medal® all-purpose flour
1
tablespoon butter or margarine, softened
1/2
teaspoon ground nutmeg
Coffee Cake
1
cup granulated sugar
1/2
cup butter or margarine, softened
1
cup eggnog
1
container (8 ounces) sour cream
1
teaspoon rum extract
2
eggs
2 1/2
cups Gold Medal® all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
Eggnog Glaze
1/2
cup powdered sugar
1
to 2 tablespoons eggnog
  1. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
  2. In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
  3. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
  4. Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
  5. In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Can't wait until the next morning to bake this yummy cake? You don't have to. Just reduce bake time to 30 to 35 minutes if baking immediately.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 275
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 7g,),
  • Cholesterol 70mg;
  • Sodium 240mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 1g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.