Reviews & Comments

I made this for coffee hour at church. It looked just like the picture and tast great! Had request for the recipe. Will definately make this again.

This cake is so moist and delicious it's a keeper for sure.I use 1/2 tsp of rum extract instead of 1 tsp then. And add 1 tsp of vanilla extract and 1/4 tsp of nutmeg . For the glaze did not have any left over of egg nogg so i use heavy cream instead , my husband love the cake . and give some to my 85 year old neigbor. Thank you betty crocker im always searching for recipes.

This is an amazing coffee cake! It came out so moist and full of flavor. I did use some whole wheat flour for 1/2 of the flour and it still came out great. My family also prefers more of a strudel topping, so I did that. Will be making again!!

I have been making this coffee cake for about four years now, it is one that my family looks forward to every year! As soon as we start seeing eggnog in the stores, you can bet we'll be making coffee cake! I have made it for home, church, school (my husband is a teacher), and for a gift to friends. Go ahead and print multiple copies of the recipe because anyone that eats it will want a copy. While it has the flavor of eggnog, it isnt overwhelming at all and people who dont like eggnog will still enjoy the cake. It is moist, has a lighter texture than most coffee cakes, and has just enough to crumble and icing on the top. It is in our 'Family Faves' cookbook!