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Overnight Egg-Sausage Bake

 103 Ratings
42 Comments
  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 6
  • Save
    0
  • Pinterest
    836
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    10K

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Ingredients

1
cup Original Bisquick™ mix
1
cup shredded Cheddar cheese (4 ounces)
2
cups milk
1
teaspoon ground mustard
1/2
teaspoon dried oregano leaves
6
eggs, slightly beaten
1
pound bulk pork sausage, cooked and drained

Directions

  • 1 Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • 2 Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
  • 3 Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Expert Tips

Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.

Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
615
Calories from Fat
430
% Daily Value
Total Fat
48 g
Saturated Fat
20 g
Cholesterol
310 mg
Sodium
1230 mg
Total Carbohydrate
17 g
Dietary Fiber
0g
Protein
29 g
% Daily Value*:
Vitamin A
12%
12%
Calcium
28%
28%
Iron
12%
12%
Exchanges:
1 Starch; 4 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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