Overnight Egg-Sausage Bake

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 6

Ingredients

1
cup Original Bisquick™ mix
1
cup shredded Cheddar cheese (4 ounces)
2
cups milk
1
teaspoon ground mustard
1/2
teaspoon dried oregano leaves
6
eggs, slightly beaten
1
pound bulk pork sausage, cooked and drained

  • 1 Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • 2 Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
  • 3 Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Expert Tips

Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.

Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
615
(
Calories from Fat
430 ),
% Daily Value
Total Fat
48 g
48 %
(Saturated Fat
20 g,
20 %
),
Cholesterol
310 mg
310 %;
Sodium
1230 mg
1230 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
0g
0%
),
Protein
29 g
29 %
;
% Daily Value*:
Vitamin A
12%;
Calcium
28%;
Iron
12%;
Exchanges:
1 Starch; 4 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.