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Overnight Egg-Sausage Bake

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

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  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 6

1
cup Original Bisquick™ mix
1
cup shredded Cheddar cheese (4 ounces)
2
cups milk
1
teaspoon ground mustard
1/2
teaspoon dried oregano leaves
6
eggs, slightly beaten
1
pound bulk pork sausage, cooked and drained

Directions

  • 1 Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • 2 Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
  • 3 Bake uncovered about 1 hour or until knife inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.

Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
615
(
Calories from Fat
430 ),
% Daily Value
Total Fat
48 g
48 %
(Saturated Fat
20 g,
20 %
),
Cholesterol
310 mg
310 %;
Sodium
1230 mg
1230 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
0g
0%
),
Protein
29 g
29 %
;
% Daily Value*:
Vitamin A
12%;
Calcium
28%;
Iron
12%;
Exchanges:
1 Starch; 4 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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