Looking for a recipe using Original Bisquick® mix? Then check out this slow cooked egg and sausage bake – the perfect breakfast for your overnight house guests!
lb bulk chorizo or pork sausage
cup Original Bisquick™ mix
cup shredded pepper Jack cheese (4 oz)
teaspoons chopped fresh cilantro
teaspoon ground mustard
eggs, slightly beaten
Old El Paso™ Thick 'n Chunky salsa, if desired
Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
In large bowl, mix sausage and remaining ingredients except salsa. Pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa.
This breakfast bake is perfect for overnight house guests. Serve with purchased raspberry muffins and fresh orange juice.
Try substituting 1 cup shredded Mexican-style taco-flavored cheese for the pepper Jack cheese; don’t forget the salsa.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.