Overnight Blintz Bake

  • Prep 15 min
  • Total 9 hr 25 min
  • Servings 12

Ingredients

Filling

  • 1 container (15 oz) ricotta cheese
  • 1 container (8 oz) pineapple cream cheese spread
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 2 eggs

Batter

Toppings

  • 1/2 cup sour cream
  • 3/4 cup strawberry preserves

Steps

  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
  • 2
    In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
  • 3
    Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.

  • When strawberries are flavorful and juicy, top each serving with sliced fresh strawberries instead of the strawberry preserves.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
13g
63%
Trans Fat
1g
Cholesterol
200mg
66%
Sodium
380mg
16%
Potassium
180mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
24g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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