Overnight Blintz Bake

Overnight Blintz Bake

Enjoy this cheesy baked dessert that’s made using Bisquick® mix, pineapple and eggs; and is topped with cream and strawberries.

Prep Time

15

Minutes

Total Time

9:25

Hrs:Mins

Makes

12

servings

Filling
1
container (15 oz) ricotta cheese
1
container (8 oz) pineapple cream cheese spread
2
tablespoons sugar
1
teaspoon vanilla
2
eggs
Batter
1
cup Original Bisquick® mix
1
cup sour cream
1/2
cup sugar
1/4
cup butter or margarine, softened
1/2
cup pineapple juice
6
eggs
Toppings
1/2
cup sour cream
3/4
cup strawberry preserves
  1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
  2. In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
  3. Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
When strawberries are flavorful and juicy, top each serving with sliced fresh strawberries instead of the strawberry preserves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 13g,
    • Trans Fat 1g),
  • Cholesterol 200mg;
  • Sodium 380mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 0g,
    • Sugars 24g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.