Over the Moon White Ale Cupcakes

Over the Moon White Ale Cupcakes

Fans of Belgian white ale will be over the moon for these ale and citrus cupcakes.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

24

cupcakes

Cupcakes
1
box Betty Crocker® SuperMoist® white cake mix
1 1/4
cups Belgian-style wheat ale beer
1/3
cup vegetable oil
2
egg whites
1
whole egg
1/4
teaspoon ground coriander
1/4
teaspoon ground ginger
1
teaspoon grated orange peel
Frosting
6
cups powdered sugar
1/2
cup butter, softened
1
teaspoon grated orange peel
1/4
cup Belgian-style wheat ale beer
1
tablespoon orange juice
Garnish
Small orange wedges
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. Make cake batter as directed on box, using cake mix, 1 1/4 cups beer, the oil, egg whites and egg, coriander and ginger. Stir in 1 teaspoon orange peel. Divide batter evenly among muffin cups (about two-thirds full).
  3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth and creamy. Frost cupcakes. Just before serving, garnish each with orange wedge. Store loosely covered in refrigerator.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use a Belgian-style wheat ale beer or other wheat beer such as hefeweizen.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 270
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 180mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 0g,
    • Sugars 38g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.