Over the Moon White Ale Cupcakes

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24

Ingredients

Cupcakes

Frosting

  • 6 cups powdered sugar
  • 1/2 cup butter, softened
  • 1 teaspoon grated orange peel
  • 1/4 cup Belgian-style wheat ale beer
  • 1 tablespoon orange juice

Garnish

  • Small orange wedges

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cake batter as directed on box, using cake mix, 1 1/4 cups beer, the oil, egg whites and egg, coriander and ginger. Stir in 1 teaspoon orange peel. Divide batter evenly among muffin cups (about two-thirds full).
  • 3
    Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 4
    In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth and creamy. Frost cupcakes. Just before serving, garnish each with orange wedge. Store loosely covered in refrigerator.

  • Use a Belgian-style wheat ale beer or other wheat beer such as hefeweizen.

Nutrition Facts are not available for this recipe
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