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Oven-Steamed Herbed Corn
ears sweet corn, cleaned, cut in half
tablespoons chopped fresh parsley
tablespoons butter, melted
teaspoon seasoned salt
Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.
Meanwhile, in small bowl, mix parsley, butter and seasoned salt.
Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.
To transport the corn to a get-together, microwave the gel pack from an insulated casserole carrier.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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