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Reviews & Comments

Oven-Roasted Turkey Breast
full spoonfull spoonfull spoonfull spoonfull spoon (62 Ratings)

62 Ratings

5 spoons 71%
4 spoons 18%
3 spoons 6%
2 spoons 2%
1 spoons 3%
Oven-Roasted Turkey Breast
When you want the height of flavor but don't want to fool with a whole bird, roast a turkey breast. Basted with a thyme, butter and wine sauce, this one's moist and full of flavor.
Prep: 15 MinTotal: 3 Hr
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1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
Posted 11/28/2012 5:56:36 AM REPORT ABUSE bubbacurran said:
Rating:
I made this recipe for Thanksgiving this year. I bought a 7 pound turkey breast, but it still only took a little over 2-1/2 hours total to cook. This was the most moist turkey I have ever made! I used some of the drippings along with McCormick's turkey gravy packets (and some water) and the gravy was delicious too! This recipe is definitely a keeper!
This reply was: Helpful  Inspiring
Posted 11/22/2012 4:50:51 PM REPORT ABUSE jenlynn97 said:
Rating:
So easy, and very tasty! This was my first attempt at cooking turkey ever, and it was a huge success.
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Posted 11/13/2012 9:11:37 PM REPORT ABUSE mtnmama68 said:
Rating:
This is like Thanksgiving potpourri! It makes your whole house smell fantastic. Juicy and delicious. Just right if you don't need to cook for a crowd. Highly recommend and the leftovers (if you have any) make great sandwiches.
This reply was: Helpful  Inspiring
Posted 11/4/2012 6:48:57 PM REPORT ABUSE heather12177 said:
Rating:
I used this for Thanksgiving last year and the turkey was a huge success. Everyone has requested I use this again this year. Our only complaint was, there wasn't enough drippings to make a good gravy and, as I used apple juice, the sugar in the juice burned a bit so the gravy we were able to make tasted burnt. But the turkey was so moist and flavorful.
This reply was: Helpful  Inspiring
Posted 10/26/2012 1:14:21 PM REPORT ABUSE CGarrett said:
Rating:
Love this recipe, turkey turned out great! Great flavor, just what I was looking for but didn't know it...if that makes sense. Even my mother liked it -- ha ha. I don't like thyme & left it out. I used apple cider because I didn't have wine.
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Posted 11/25/2011 1:44:37 PM REPORT ABUSE LisaBinAZ said:
Rating:
I'll never go back to a full turkey again - this recipe was PERFECT! The basting seemed strong at first but while cooking it did mellow out. Moist, tender turkey resulted!
This reply was: Helpful  Inspiring
Posted 11/24/2011 12:50:08 PM REPORT ABUSE Carey512 said:
Rating:
I just attempted my first turkey using this recipe and it was really easy and delicious!! The white wine makes a huge difference in the flavor!! I will be using this recipe again!!!!
This reply was: Helpful  Inspiring
Posted 7/11/2011 2:44:20 PM REPORT ABUSE thedove60 said:
Rating:
Awesome easy,tasty,economical recipe. I used apple juice instead of white wine and the flavor was great. I do this recipe 2X a month and have the best ever turkey sandwiches for lunch.
This reply was: Helpful  Inspiring
Posted 7/7/2011 7:52:07 PM REPORT ABUSE schmoopie-boop said:
Rating:
Turned out very moist. My family loved it. My husband couldn't get over how moist it was. Super easy to make.
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Posted 3/29/2011 6:20:30 AM REPORT ABUSE ChynnaDoll said:
Rating:
Really easy recipe! The basting sauce is heavenly and makes the meat taste delicious. What I loved about this recipe was that all the ingredients for the basting sauce were normal items that a cook would have in her cabinet. Add that to the cooking time not being an entire day and have a healthy,yummy meal in time for a Sunday dinner. I'm seriously considering using this recipe for my next Thanksgiving or even Easter Sunday Dinner! Very fast and delicious!
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1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
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