Oven-Roasted Sweet Potatoes

Oven-Roasted Sweet Potatoes

Love eating sweet potatoes? Here's a tasty way to share them, oven-roasted style, with family.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

servings

4
large dark-orange sweet potatoes (3 pounds)
1
tablespoon olive or vegetable oil
2
tablespoons honey
1/2
teaspoon dried rosemary leaves, crumbled
1/4
teaspoon salt
  1. Heat oven to 425°. Grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with shortening. Peel sweet potatoes; cut crosswise into 3/4-inch slices, halving larger sweet potatoes if necessary. Place potatoes in single layer in pan.
  2. Mix remaining ingredients in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until hot. Stir oil mixture; brush over potato slices.
  3. Bake uncovered 25 to 30 minutes or until potatoes are tender.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Helpful Tip
A variety of sweet potatoes with dark orange skin is often labeled as "yam," in the supermarket. In the Betty Crocker test kitchens, the darker sweet potatoes (or "yams") are a favorite for this dish. The very light-colored sweet potatoes are not as sweet and are drier than the darker-skinned ones.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 80mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 3g,
  • Protein 2g;
Exchanges:
  • 1 Starch;
  • 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.