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Oven-Roasted Chicken with New Potatoes

Garnish the ooh's and ahh's when you put this pretty roast chicken on the table, circled by roasted new potatoes drizzled with herbs and olive oil.

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( 9 Ratings)

9 Ratings

5 Stars 89%

4 Stars

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 1 hr 30 min
Servings 4

Ingredients

2: tablespoons chopped fresh herbs (such as oregano, sage or rosemary) or 2 teaspoons dried herb leaves

1: teaspoon salt

1/2: teaspoon pepper

3: tablespoons olive oil

1: (3 1/2 to 4-lb.) whole roasting chicken

1 1/2: to 2 lb. small red potatoes, unpeeled, halved

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Directions

1 Heat oven to 450°F. In small bowl, combine herbs, salt, pepper and oil; mix well.
2 Place chicken, breast side down, in shallow roasting pan. Arrange potatoes around chicken in pan. Drizzle half of oil mixture over potatoes; stir to mix. Bake at 450°F. for 20 minutes.
3 Remove pan from oven. Spoon some of remaining oil mixture over chicken and potatoes; stir potatoes. Turn chicken breast side up. Return to oven; bake an additional 10 minutes.
4 Remove pan from oven. Reduce oven temperature to 325°F. Drizzle remaining oil mixture over chicken and potatoes; stir potatoes. Return to oven; bake an additional 40 to 50 minutes or until chicken is fork-tender and juices run clear, and potatoes are tender.

EXPERT TIPS

Expert Tips

This recipe has a mild herb flavor. If you prefer a stronger herb flavor, add another tablespoon of the fresh herbs.

Center chicken on a decorative platter and surround with the potatoes.

Garnish with sage or additional sprigs of the fresh herbs you purchased to bake with the chicken.

A homey baked apple or cherry crisp makes a tasty dessert.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 635
Calories from Fat: 295),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 8g, 8% ),
Cholesterol: 150mg; 150%;
Sodium: 740mg; 740%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 50g; 50%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 14%;
Calcium: 4%;
Iron: 24%;

Exchanges:

2 Starch; 6 1/2 Lean Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 11/5/2011 4:32:55 PM REPORT ABUSE CookinKatie said:

Rating:

Very good... and easy. I used cooking spray and increased the herbs a bit, for part of the process, to reduce calories. Used half red, half "yellow" potatoes for variety.

This reply was: Helpful Inspiring

Posted 11/5/2011 12:16:52 PM REPORT ABUSE CookinKatie said:

Rating:

Question: very basic but I'm a late bloomer in the kitchen. :) Does anyone know how long I extend the baking time when I am cooking two chickens? Thank you so much.

This reply was: Helpful Inspiring

Posted 4/20/2011 3:06:31 PM REPORT ABUSE Gorjusmom said:

Rating:

Fabulous recipe, and so easy. I have made this three times in the last month and it gets better each time. Tasty and very beautiful meal for a Saturday or Sunday.

This reply was: Helpful Inspiring