Oven Pork and Cannellini Bean Stew

Oven Pork and Cannellini Bean Stew

Creamy, subtly flavored canned cannellini beans add extra protein and flavor to this slow-roasted pork and potato dish.

Prep Time

15

Minutes

Total Time

2:30

Hrs:Mins

Makes

4

(1

1
lb. boneless pork shoulder, cut into 3/4-inch pieces
1/2
cup chopped onion (1 medium)
2
garlic cloves, minced
1/2
teaspoon seasoned salt
4
small new red potatoes (about 2 inches in diameter), unpeeled, quartered
1
(19-oz.) can cannellini beans, drained
1
(15-oz.) can tomato sauce with Italian seasonings
1
(14-oz.) can chicken broth
2
cups Green Giant® Frozen Cut Green Beans
  1. Heat oven to 325°F. Spray Dutch oven with nonstick cooking spray. Heat over medium-high heat until hot. Add pork, onion and garlic; sprinkle with seasoned salt. Cook 4 to 6 minutes or until pork is browned, stirring occasionally.
  2. Add all remaining ingredients except green beans; mix well. Cover.
  3. Bake covered at 325°F. for 1 hour 30 minutes.
  4. Uncover Dutch oven; stir in green beans. Cover; bake an additional 30 to 45 minutes or until pork and vegetables are tender.
Makes 4 (1 1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Cannellini beans are white Italian kidney beans. Their mind flavor is favored for soups and salads.
Kitchen Tip
This recipe doubles nicely to yield enough for easy, nourishing bag lunches. Put individual portions in small, microwave-safe containers that can be quickly heated at work.
Serving Suggestion
Ladle steaming-hot stew into shallow bowls and sprinkle with chopped fresh parsley. Serve with Pillsbury® Refrigerated Soft Breadsticks.

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 525
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 5g,),
  • Cholesterol 75mg;
  • Sodium 1640mg;
  • Total Carbohydrate 68g
    • (Dietary Fiber 14g,
    • Sugars 9g),
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    • 4 1/2 Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.