Oven-Fried Ranch Drumsticks

Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 6

Ingredients

3/4
cup Original Bisquick™ mix
1
package (1 oz) ranch dressing and seasoning mix
1
teaspoon paprika
1
egg, slightly beaten
1
tablespoon water
2 1/2
to 3 lb chicken drumsticks (12 to 15 pieces)
1
cup ranch dressing, if desired

  • 1 Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
  • 2 In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
  • 3 Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.

Expert Tips

For an easy appetizer, use 2 lb chicken drummettes instead of the drumsticks. Drummettes are chicken wings that are trimmed to resemble small chicken legs, and they make perfect bite-size appetizers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
610mg
610%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.