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Oven-Fried Ranch Drumsticks

Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.

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( 44 Ratings)

44 Ratings

5 Stars 48%

4 Stars 23%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 16 )

39c677ed-a25c-460a-9184-761bcea3fb96

Prep Time 10 min
Total Time 60 min
Servings 6

Ingredients

3/4: cup Original Bisquick® mix

1: package (1 oz) ranch dressing and seasoning mix

1: teaspoon paprika

1: egg, slightly beaten

1: tablespoon water

2 1/2: to 3 lb chicken drumsticks (12 to 15 pieces)

1: cup ranch dressing, if desired

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Directions

1 Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
2 In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
3 Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.

EXPERT TIPS

Expert Tips

For an easy appetizer, use 2 lb chicken drummettes instead of the drumsticks. Drummettes are chicken wings that are trimmed to resemble small chicken legs, and they make perfect bite-size appetizers.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 610mg; 610%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 3/5/2013 11:28:11 PM REPORT ABUSE gmbigham said:

Rating:

Very excellent recipe!!! Nice crunch to the outside and moist/juicy chicken. One thing I did different, cooked them on parchment paper on a cookie sheet - did not stick & very easy cleanup !!!

This reply was: Helpful Inspiring

Posted 1/17/2012 7:44:49 AM REPORT ABUSE HotdogLady said:

Rating:

I made these last night and we thought they were awesome. Easy recipe, crunchy outside, moist inside, no messy pan to clean, our only gripe was that the ranch flavor was very mild and they stuck to the foil once they started to cool. So my changes for next time would be to add additional ranch dressing mix and to remove them from the foil right after they come out of the oven.

This reply was: Helpful Inspiring