Oven-Fried Ranch Drumsticks

Oven-Fried Ranch Drumsticks

Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

6 to 8

servings

3/4
cup Original Bisquick® mix
1
package (1 oz) ranch dressing and seasoning mix
1
teaspoon paprika
1
egg, slightly beaten
1
tablespoon water
2 1/2
to 3 lb chicken drumsticks (12 to 15 pieces)
1
cup ranch dressing, if desired
  1. Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
  2. In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
  3. Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For an easy appetizer, use 2 lb chicken drummettes instead of the drumsticks. Drummettes are chicken wings that are trimmed to resemble small chicken legs, and they make perfect bite-size appetizers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 110mg;
  • Sodium 610mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.