Oven-Fried Potato Wedges

Oven-Fried Potato Wedges

Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic powder – ready in 40 minutes!

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

4

servings

3/4
teaspoon salt
1/2
teaspoon sugar
1/2
teaspoon paprika
1/4
teaspoon ground mustard
1/4
teaspoon garlic powder
3
medium baking potatoes (8 to 10 ounces each)
Cooking spray
  1. Heat oven to 425°. Mix salt, sugar, paprika, mustard and garlic powder.
  2. Gently scrub potatoes, but do not peel. Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges. Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
  3. Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
If you love seasoned French fries but don't want the fat, then you'll love this easy recipe for making them from scratch! Instead of deep-frying, the potato wedges are sprayed with cooking spray, sprinkled with seasonings and oven-baked.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 105
    • Total Fat 0g
      • (Saturated Fat 0g,),
    • Cholesterol 0mg;
    • Sodium 450mg;
    • Total Carbohydrate 24g
      • (Dietary Fiber 2g,
    • Protein 2g;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.