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Oven-Fried Pork Cutlets with Apple Slaw

Make it chops night with pork and slaw that's on the table in 30 minutes.

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( 48 Ratings)

48 Ratings

5 Stars 58%

4 Stars 23%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 19 )

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

Pork Cutlets

4: pork boneless loin chops, 1/2 inch thick

8: saltine crackers, finely crushed (1/3 cup)

1/2: cup Original Bisquick® mix

1/2: teaspoon paprika

1/4: teaspoon pepper

1: egg

1: tablespoon water

: Cooking spray

Apple Slaw

4: cups coleslaw mix

1: small tart red apple, coarsely chopped (1 cup)

1/4: cup chopped onion

1/3: cup coleslaw dressing

1/8: teaspoon celery seed

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Directions

1 Heat oven to 425°F. Generously spray 15x10x1-inch pan with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each pork chop to about 1/4-inch thickness.
2 In shallow dish, mix crackers, Bisquick mix, paprika and pepper. In another shallow dish, beat egg and water. Dip pork chops into egg, then coat with Bisquick mixture. Repeat dipping coated pork in egg and in Bisquick mixture. Place in pan. Generously spray tops of pork with cooking spray.
3 Bake about 20 minutes or until golden brown and no longer pink in center. Toss all apple slaw ingredients. Serve slaw with pork.

EXPERT TIPS

Expert Tips

Get a jump start on this recipe by making the cracker crumb mixture a day ahead. Keep it in a resealable plastic bag so it stays crisp and crunchy.

Instead of the pork cutlets, you can use boneless skinless chicken breast halves. Flatten the chicken as directed in step 1 for the pork chops, and continue as directed.

Add some thin apple wedges around the edge of the serving platter for a pretty finish to this fabulous dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 125mg; 125%;
Sodium: 500mg; 500%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 3g 3% Sugars 13g 13% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 20%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 2/18/2012 3:26:27 PM REPORT ABUSE Porkchoplover said:

Rating:

Excellent!!! My husband is a very picky eater and he loved these chops! I made them exactly as the recipe stated and they turned out great....and looked like the picture. I will definitely make these again!! I only made the chops - not the slaw.

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