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Oven-Fried Pork Cutlets with Apple Slaw

Make it chops night with pork and slaw that's on the table in 30 minutes.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Pork Cutlets

4
pork boneless loin chops, 1/2 inch thick
8
saltine crackers, finely crushed (1/3 cup)
1/2
cup Original Bisquick™ mix
1/2
teaspoon paprika
1/4
teaspoon pepper
1
egg
1
tablespoon water
Cooking spray

Apple Slaw

4
cups coleslaw mix
1
small tart red apple, coarsely chopped (1 cup)
1/4
cup chopped onion
1/3
cup coleslaw dressing
1/8
teaspoon celery seed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Generously spray 15x10x1-inch pan with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each pork chop to about 1/4-inch thickness.
  • 2 In shallow dish, mix crackers, Bisquick mix, paprika and pepper. In another shallow dish, beat egg and water. Dip pork chops into egg, then coat with Bisquick mixture. Repeat dipping coated pork in egg and in Bisquick mixture. Place in pan. Generously spray tops of pork with cooking spray.
  • 3 Bake about 20 minutes or until golden brown and no longer pink in center. Toss all apple slaw ingredients. Serve slaw with pork.

EXPERT TIPS

Expert Tips

Get a jump start on this recipe by making the cracker crumb mixture a day ahead. Keep it in a resealable plastic bag so it stays crisp and crunchy.

Instead of the pork cutlets, you can use boneless skinless chicken breast halves. Flatten the chicken as directed in step 1 for the pork chops, and continue as directed.

Add some thin apple wedges around the edge of the serving platter for a pretty finish to this fabulous dish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
125mg
125%;
Sodium
500mg
500%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
13g
13%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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