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Prep 10min
Total45min
Servings4
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Ingredients
1
cup finely crushed cornbread stuffing mix
1/2
teaspoon peppered seasoned salt
1/4
teaspoon dried thyme leaves
2
tablespoons milk
1
egg
4
(4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
1
cup purchased chunky or home-style applesauce
1/2
cup canned whole berry cranberry sauce
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Steps
1
Heat oven to 425°F. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
2
Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
3
Bake at 425°F. for 30 to 35 minutes or until golden brown and no longer pink in center.
4
In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.
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