Oven-Fried Pork Chops with Cranberry Applesauce

Oven-Fried Pork Chops with Cranberry Applesauce

Enjoy dinner tonight with these zesty crumb coated baked pork chops that are served with a fruit- berry sauce mixture - ready in less than hour!

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

4

servings

1
cup finely crushed cornbread stuffing mix
1/2
teaspoon peppered seasoned salt
1/4
teaspoon dried thyme leaves
2
tablespoons milk
1
egg
4
(4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
1
cup purchased chunky or home-style applesauce
1/2
cup canned whole berry cranberry sauce
  1. Heat oven to 425ºF. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
  2. Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
  3. Bake at 425ºF. for 30 to 35 minutes or until golden brown and no longer pink in center.
  4. In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.
Makes 4 servings

Nutrition Information:

1 Serving (1 serving)
  • Calories 370
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,),
  • Cholesterol 120mg;
  • Sodium 510mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 3 Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.