Oven-Fried Pork Chops with Cranberry Applesauce

Enjoy dinner tonight with these zesty crumb coated baked pork chops that are served with a fruit- berry sauce mixture - ready in less than hour!

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Prep Time 10 min
Total Time 45 min
Servings 4

Ingredients

1: cup finely crushed cornbread stuffing mix

1/2: teaspoon peppered seasoned salt

1/4: teaspoon dried thyme leaves

2: tablespoons milk

1: egg

4: (4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)

1: cup purchased chunky or home-style applesauce

1/2: cup canned whole berry cranberry sauce

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Directions

1 Heat oven to 425ºF. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
2 Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
3 Bake at 425ºF. for 30 to 35 minutes or until golden brown and no longer pink in center.
4 In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.